These are exposure studies associated with the chemical and all of its children.
|Reference||Associated Study Title||Author's Summary||Study Factors||Stressor||Receptors||Country||Medium||Exposure Marker||Measurements||Outcome|
|1.||Lundström SL, et al. (2011).||Several of the altered oxylipins have known or suspected bronchoprotective or anti-inflammatory effects, suggesting a possible reduced anti-inflammatory response in asthmatics following exposure to subway air.||disease||Air Pollutants||Controls for disease:Asthma | Subjects with disease:Asthma||Sweden||lung||12,13-epoxy-9- keto-10-octadecenoic acid
||Details||negative regulation of inflammatory response | oxylipin biosynthetic process|
|2.||Virtanen JK, et al. (2014).||Kuopio Ischemic Heart Disease Risk Factor Study (KIHD)||Serum long-chain omega-3 polyunsaturated fatty acids concentration, an objective biomarker for fish intake, was associated with long-term lower risk of type 2 diabetes.||diet||alpha-Linolenic Acid | Docosahexaenoic Acids | docosapentaenoic acid | Fatty Acids, Omega-3 | Mercury||Study subjects||Finland||hair||Mercury||Details||Diabetes Mellitus, Type 2|
|3.||Kamel F, et al. (2014).||Agricultural Health Study (AHS) | Farming and Movement Evaluation Study (FAME)||Polyunsaturated fatty acid intake was consistently associated with lower Parkinson's disease (PD) risk, and dietary fats modified the association of PD risk with pesticide exposure.||alpha-Linolenic Acid | Fatty Acids | Fatty Acids, Unsaturated | Paraquat | Rotenone||Controls for disease:Parkinson Disease | Subjects with disease:Parkinson Disease | Workers||United States||Details||Agricultural Workers' Diseases | Parkinson Disease|
|4.||Standl M, et al. (2011).||German Infant Study on the Influence of Nutrition Intervention plus Environmental and Genetic Influences on Allergy (GINIplus) | Lifestyle-Related factors on the Immune System and the Development of Allergies in Childhood plus the influence of traffic emissions and genetics (LISAplus)||The association between dietary intake of fatty acids (e.g., margarine) and allergic diseases (e.g., asthma) in children might be modulated by variants in the fatty acid desaturase gene cluster.||diet | genetics||Margarine||Controls for disease:Asthma | Subjects with disease:Asthma | Children | Controls for disease:Eczema | Subjects with disease:Eczema | Subjects with gene influence:FADS1 | Subjects with gene influence:FADS2 | Controls for disease:Ige Responsiveness, Atopic | Subjects with disease:Ige Responsiveness, Atopic | Controls for disease:Rhinitis, Allergic, Seasonal | Subjects with disease:Rhinitis, Allergic, Seasonal||Germany||margarine||Margarine||Details||Asthma|