These are exposure studies associated with the chemical and all of its children.
|Reference||Associated Study Title||Author's Summary||Study Factors||Stressor||Receptors||Country||Medium||Exposure Marker||Measurements||Outcome|
|1.||Zeilmaker MJ, et al. (2010).||Dutch National Food Consumption Survey (DNFCS-3)||This paper presents a comprehensive risk assessment for endogenously formed N-nitrosodimethylamine, including an indirect methodology to quantify the exposure, i.e., the amount of NMDA that may be formed in the stomach.||Dimethylnitrosamine||Netherlands||Details||Neoplasms|
|2.||Moore BF, et al. (2016).||National Health and Nutrition Examination Survey (NHANES)||Interaction results suggest that the prevalence of obesity among children with both high exposure to secondhand smoke and low levels of certain nutrients (dietary fiber, eicosapentaenoic acid, or docosahexaenoic acid) is greater than would be expected due to the effects of the individual exposures alone.||age | diet | tobacco||Tobacco Smoke Pollution||Children||United States||serum | urine||4-