These are exposure studies associated with the chemical and all of its children.
|Reference||Associated Study Title||Author's Summary||Study Factors||Stressor||Receptors||Country||Medium||Exposure Marker||Measurements||Outcome|
|1.||Kamel F, et al. (2014).||Agricultural Health Study (AHS) | Farming and Movement Evaluation Study (FAME)||Polyunsaturated fatty acid intake was consistently associated with lower Parkinson's disease (PD) risk, and dietary fats modified the association of PD risk with pesticide exposure.||alpha-Linolenic Acid | Fatty Acids | Fatty Acids, Unsaturated | Paraquat | Rotenone||Controls for disease:Parkinson Disease | Subjects with disease:Parkinson Disease | Workers||United States||Details||Agricultural Workers' Diseases | Parkinson Disease|
|2.||Furlong M, et al. (2015).||Farming and Movement Evaluation Study (FAME)||Although sample size was limited, protective glove use and hygiene practices appeared to be important modifiers of the association between pesticides and Parkinson disease and may reduce risk of Parkinson disease associated with certain pesticides.||Paraquat | Permethrin | Rotenone | Trifluralin||Workers||United States||Details||Parkinson Disease|
|3.||Tanner CM, et al. (2011).||Agricultural Health Study (AHS) | Farming and Movement Evaluation Study (FAME)||Parkinson's Disease (PD) was positively associated with two groups of pesticides defined by mechanisms implicated experimentally-those that impair mitochondrial function and those that increase oxidative stress-supporting a role for these mechanisms in PD pathophysiology.||Paraquat | Rotenone||Workers||United States||Details||Agricultural Workers' Diseases | Parkinson Disease|